One of my philosophies is treating yourself BEFORE you start a project you are not looking forward to starting. Seriously...
Life is short, have a treat first. A pre-treat if you will.
It was a somewhat sunny day today and still warm so I decided I better get started on some spring cleaning along with the usual weekly chores. Before I started though, I treated myself to a slice of this
Key lime pie. A rather spring-y pie. It always makes me happy when meringue turns out and doesn't shrink or weep. I had an extra homemade pie crust in the freezer so used that instead of the usual graham cracker crust.
I haven't even unpacked from Thimbles yesterday.
No sewing yet today.
I haven't even unpacked from Thimbles yesterday.
6 comments:
Oh yum! I like that!
I have never made a key lime pie and yours looks marvelous.
OMG that looks delicious...what an amazing meringue! That picture should be on the Food Network!
pie first ... unpacking later
i love pie - and your meringue is purty as a picture!
That pie looks sooo yummy! I like the idea of treating yourself before starting a dreaded project.
Looks so good. And your meringue is lovely. I'm about to make a key lime pound cake for a dinner tomorrow night. Love key lime anything.
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