It's that most wonderful time of the year when you have to rush home from work and whip up something for a holiday party.
One big piece of advice from me--don't ever let your co-workers know you bake from scratch. You are forevermore destined to bring homemade baked goods to every party no matter how busy you are and no matter how much you would rather sign up for drinks. Trying fitting in baking between working two jobs and it's even more of a (ahem) challenge.
Second piece of advice--get thee a Kitchenaid stand mixer and a Cuisinart food processor. You will love them!
We are having an office potluck/party at my day job tomorrow so I came home and made Russian tea cakes (or Danish wedding cookies or Mexican wedding cookies or whatever other name they go by...)
I also made molasses spice cookies.
This recipe (a new one for me from the new cookbook Gourmet Today) has just about every spice in the cupboard in it--cinnamon, cloves, ginger, and allspice and is not very sweet. Yum!
Here's the finished cookies. Rolled in sugar and perfect with a cup of coffee. While I was baking away, I thought I would whip up a coffee cake for a little gathering on Saturday.
Voila! Sour cream coffee cake
A bunch of friends and I are invading Sweet Home Quilt Co. on Saturday for a day of sewing. I thought I'd bring along a cake as a thank you to Melisa for letting us take over her upstairs and to keep us in a sugar high so we can do some major sewing.
Next weekend is our Silver Thimble Quilt Club cookie swap. I still have to decide what cookies I'm going to bring. But that's next week. For now, hurry up Saturday!!!!